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A reader wrote and asked for a list of the cookbooks mentioned in Cinnamon Girl. Her wish is my command!

Vefa’s Kitchen by Vefa Alexiadou (2009)

Falling Off the Bone by Jean Anderson (2010)

The Cook Not Mad or Rational Cookery by Anonymous (1831)

All American Dessert Book by Nancy Baggett (2005)

Mrs. Beeton’s Book of Household Management by Mrs. Beeton (1861)

The Cake Bible by Rose Levy Berenbaum (1988)

The Original Thai Cookbook by Jennifer Brennan (1981)

Meat: A Love Story by Susan Bourette (2008)

Tassajara Bread Book by Edward Espe Brown (1971)

The Cake Mix Doctor by Ann Byrn (1999)

Mastering the Art of French Cooking by Julia Child (1961, 1970)

Baking Illustrated by the Editors of Cook’s Illustrated Magazine (2004)

More Home Cooking by Laurie Colwin (2000)

The Pat Conroy Cookbook: Recipes of My Life by Pat Conroy (2004)

The Meat Club Cookbook: For Gals Who Love Their Meat! by Gemma DePalma, Vanessa Dina, Kristina Fuller and Caroline Hwang (2013)

[The Escoffier Cook Book and Guide to the Fine Art of Cookery] by Georges Auguste Escoffier (1972)

Monday Is Meat Loaf and Burgers and Pork Chops and Steaks and More (Everyday Cookbook Series, Time-Life) (1995)

The River Cottage Meat Book by Hugh Fearnley-Whittingstall (2007)

Unnamed cookbook by Bobby Flay

Barefoot Contessa cookbooks by Ina Garten

Around my French Table by Dorie Greenspan (2010)

Baking: From My Home to Yours by Dorie Greenspan (2006)

Meat by Lobel Brothers (1971)

Luchow’s German Cookbook: The Story and the Favorite Dishes of America’s Most Famous German Restaurant by Jan Mitchell (1996)

New York Cookbook by Molly O’Neill (1992)

A Treasury of Great Recipes by Mary and Vincent Price (1965)

Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (2006)

The Pleasure of Herbs by Phyllis Shaudys (1986)

The Madison Avenue Cookbook: For People Who Can’t Cook and Don’t Want Other People to Know It by Murray Tinkelman (1962)

The Alice B. Toklas Cook Book by Alice B. Toklas (1954)

The Complete Round-the-World Meat Cookbook by Myra Waldo (1967)

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