The Perfect Egg by Teri Lyn Fisher and Jenny Park

There is a lot of good information in this well-organized book. And Egg Clouds, Tea Eggs and Pavlova are the kind of unique recipes I was looking for, that is, eggs as the main interest in the recipe. Others, like Spaetzle with Swedish Meatballs, include eggs as an ingredient, but not the star of the recipe. I would have liked more of the former. What’s here is terrific, I just wish there was more, and that it didn’t seem padded with non-eggy recipes. I received this book from Blogging for Books for this review.